Grilled Cheese & Homemade Tomato Soup
Thursday, October 23rd
Time: 3:30-5:00 pm
Ages: 8-14 years old
1.5 hours of instruction
Registration Deadline: September 10th
Grilled Cheese & Homemade Tomato Soup
Students will learn to make this classic comfort food combo from scratch! As they prepare their grilled cheese and homemade tomato soup, they'll practice essential food prep and knife skills. After all the hands-on fun in the kitchen, students will sit down to enjoy the warm, tasty meal they created together.
Location: ARTS HUB - First United Methodist Church Waupaca, 720 Demarest Ave, Waupaca, WI 54981
(No refunds will be offered within two weeks of the first-class date.)
Thursday, October 23rd
Time: 3:30-5:00 pm
Ages: 8-14 years old
1.5 hours of instruction
Registration Deadline: September 10th
Grilled Cheese & Homemade Tomato Soup
Students will learn to make this classic comfort food combo from scratch! As they prepare their grilled cheese and homemade tomato soup, they'll practice essential food prep and knife skills. After all the hands-on fun in the kitchen, students will sit down to enjoy the warm, tasty meal they created together.
Location: ARTS HUB - First United Methodist Church Waupaca, 720 Demarest Ave, Waupaca, WI 54981
(No refunds will be offered within two weeks of the first-class date.)
Thursday, October 23rd
Time: 3:30-5:00 pm
Ages: 8-14 years old
1.5 hours of instruction
Registration Deadline: September 10th
Grilled Cheese & Homemade Tomato Soup
Students will learn to make this classic comfort food combo from scratch! As they prepare their grilled cheese and homemade tomato soup, they'll practice essential food prep and knife skills. After all the hands-on fun in the kitchen, students will sit down to enjoy the warm, tasty meal they created together.
Location: ARTS HUB - First United Methodist Church Waupaca, 720 Demarest Ave, Waupaca, WI 54981
(No refunds will be offered within two weeks of the first-class date.)
Instructor Jenny Beland
Jenny Beland is a self and industry-taught chef, former bakery owner/operator, caterer, and lover of cooking (and eating) good food. Her focus is on making everyday food delicious and preparing it approachable and fun. Throughout her culinary career she has worked with graduates of the Culinary Institute of America, The New England Culinary Institute, and Le Cordon Bleu, as well as numerous talented, non-traditionally trained cooks and chefs.