This class sold out the last time it was offered!

Making homemade pasta is easy and a whole lotta fun. Learn to make a simple pasta dough, and then roll it out for fresh ravioli. Make two different ravioli fillings and a spring lemon asparagus salad. This is a hands-on class so be prepared to get a little messy and have fun ‘rolling in the dough’.  Enjoy eating when food is ready.

Date: Wednesday, April 10th

Time: 5:00-7:00 pm

Ages: Teen/Adults

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