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Homemade Egg Rolls

$30.00

Thursday, November 20th

Time: 3:30-5:00 pm

Ages: 8-14 years old

1.5 hours of instruction

Registration Deadline:  October 21st

Join us for a deliciously fun cooking adventure where you’ll learn how easy (and fun!) it is to make homemade egg rolls.

  • Sharpen your food prep and knife skills in a relaxed setting

  • Master the art of rolling and sealing your own egg rolls

  • Get creative with tasty fillings you can try at home

No experience? No problem! Just bring your curiosity and appetite. We’ll chop, roll, and cook up these treats - then kick back and feast on the flavorful creations we made together.

Location: ARTS HUB - First United Methodist Church Waupaca, 720 Demarest Ave, Waupaca, WI 54981

(No refunds will be offered within two weeks of the first-class date.)

Thursday, November 20th

Time: 3:30-5:00 pm

Ages: 8-14 years old

1.5 hours of instruction

Registration Deadline:  October 21st

Join us for a deliciously fun cooking adventure where you’ll learn how easy (and fun!) it is to make homemade egg rolls.

  • Sharpen your food prep and knife skills in a relaxed setting

  • Master the art of rolling and sealing your own egg rolls

  • Get creative with tasty fillings you can try at home

No experience? No problem! Just bring your curiosity and appetite. We’ll chop, roll, and cook up these treats - then kick back and feast on the flavorful creations we made together.

Location: ARTS HUB - First United Methodist Church Waupaca, 720 Demarest Ave, Waupaca, WI 54981

(No refunds will be offered within two weeks of the first-class date.)

Instructor Jenny Beland

Jenny Beland is a self and industry-taught chef, former bakery owner/operator, caterer, and lover of cooking (and eating) good food. Her focus is on making everyday food delicious and preparing it approachable and fun. Throughout her culinary career she has worked with graduates of the Culinary Institute of America, The New England Culinary Institute, and Le Cordon Bleu, as well as numerous talented, non-traditionally trained cooks and chefs.